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Eat & Drink
EAT & DRINK
AT MEMMO, EVERY MEAL IS A JOURNEY IN ITSELF
From rooftops overlooking Lisbon to the untamed shores of Sagres, our restaurants celebrate flavour, place, and people.
Each dish is crafted with intention — rooted in local traditions, elevated with creativity, and designed to be shared.
Because to truly know a destination, you must taste it.
From rooftops overlooking Lisbon to the untamed shores of Sagres, our restaurants celebrate flavour, place, and people.
Each dish is crafted with intention — rooted in local traditions, elevated with creativity, and designed to be shared.
Because to truly know a destination, you must taste it.
Jorge Fernandes
OUR EXECUTIVE CHEF
At the heart of memmo’s culinary vision is Executive Chef Jorge Fernandes.
Rooted in Portuguese tradition and inspired by years of experience in renowned kitchens, Chef Jorge brings authenticity, creativity, and soul to every dish, transforming local ingredients into memorable experiences.
His talent has been recognised on the international stage, earning medals in global culinary competitions and securing 3rd place at Portugal’s prestigious Chefe Cozinheiro do Ano.
Today, his cuisine blends memory, innovation, and a deep respect for the land and sea, offering guests a true taste of Portugal with a contemporary spirit.
At the heart of memmo’s culinary vision is Executive Chef Jorge Fernandes.
Rooted in Portuguese tradition and inspired by years of experience in renowned kitchens, Chef Jorge brings authenticity, creativity, and soul to every dish, transforming local ingredients into memorable experiences.
His talent has been recognised on the international stage, earning medals in global culinary competitions and securing 3rd place at Portugal’s prestigious Chefe Cozinheiro do Ano.
Today, his cuisine blends memory, innovation, and a deep respect for the land and sea, offering guests a true taste of Portugal with a contemporary spirit.
